| User | Rokhal | | Topic | Wine Critic | | Message | Ever read wine criticsm? Of course you do. It’s full of words like flowery, robust, tannic, balanced, terroire. It doesn’t make a lick of sense, unless you’re one of those freaky touchy-feely types.
For this excercise, describe a food. Or, for the drinkers, a beverage. It has to be something that, like wine, has many indescribable qualities. Chicken wings, for example, are crunchy, greasy, and chickeny---not indescribable. |
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| User | wewak11 | 2005-08-30 | | | Subject | untitled | | Message | The eel served at last night’s little soiree was excellent. A slippery little fellow, the flavour wrapped itself around my palate and muddied my tastebuds severely. With the reminiscent latency of river-bottom, the flesh had the texture of trout but the poignancy of salmon. As each morsel wriggled its way down my throat I thought of the less fortunate...those destined to dine solely on sole, and I prayed for their souls. |
| User | whendt | 2005-08-20 | | | Subject | untitled | | Message | How about ice cubes? Lets see I`m hear at the world famous White Castle hamberger Restaurant and we heard they have the best ice in the world? Lets see.Oh yes this is good ice! Not to hot, not to cold and the color is perfect! Clear? My favorite color! Size is another thing. To big and you can`t get it in your mouth and to small and it melts before you get a chance to taste it. Texture is nice like a smothe peace of paper and taste last but not least, what makes a good tasting ice cube? WATER! The water in this ice must come from the cool moutains of Colorado because it tase so good like small explotions on the taste buds. In closeing I would like to say if your ever at White Castle ask for a glass of Ice Cubes. |
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