| User | Mister Fizzle | | Topic | shelf life doubts | | Message | A gallon of milk at the grocery store has a shelf life of about 2 week. Now if you take a step over and check out the small pints of Nestle Quick chocolate milk, they have a shelf life of about 2 months.
How do they do it ladies and gents?
Perhaps enough perservatives to stop time itself?
I don’t know but I can tell you one thing, 2 month old milk sounds gross no matter what you put in it.
bastards!!!! |
|| Replies ||
| User | marysunshine | 2005-03-14 | | | Subject | untitled | | Message | I’d put Hershey’s syrup on just about anything. That is the taste of heaven to me. I actually don’t think YooHoo has any milk in it at all...I used to love that stuff. |
| User | cuddledumplin | 2005-03-09 | | | Subject | untitled | | Message | LOL, I never thought of that. I know stuff like YooHoo has very little actual milk in it. Maybe Quik is like that too. Switch to soy milk. It lasts for months. Seriously, I love to put Hershey’s syrup in vanilla soy milk, and I don’t even like chocolate. The vanilla sets it off somehow. |
| User | marysunshine | 2005-02-28 | | | Subject | untitled | | Message | I’m scared of milk past the sell by or expiration date....if there’s a date, I don’t drink past it...I know, I’m a horrible waster of milk (and other dairy products)...American waster...but at least I won’t drive an SUV. |
| User | Mister Fizzle | 2005-02-27 | | | Subject | untitled | | Message | man you want to talk about some bastards who just don’t give two shits about you. Look no further. |
| User | magnicat | 2005-02-26 | | | Subject | untitled | | Message | too much information sometimes... |
| User | besodemuerte | 2005-02-26 | | | Subject | untitled | | Message | i’m all about keeping foodstuffs as long as possible... i keep my milk at least a few days over.. cause the date is the sell by date.. not the consume by date... |
| User | WolfStar | 2005-02-26 | | | Subject | untitled | | Message | Did you know: chocolate milk has this thing in it called carragennan (i know i must be misspelling it), and it’s actually a form of seaweed. who would have thought it? |
| User | Sandburg | 2005-02-26 | | | Subject | untitled | | Message | Wait! What about the dairy half and half that doesn’t require any refrigeration at all and has a shelf life of months? These are on the shelf at Gordons food service, you see them in McDonalds, no ice, just grab some for your coffee and go. They call it ultra pasturization, no germs, no spoilage, but man, they must nuke the stuff to get there.
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