| Writing Forum | Poetry | Role Play | Famous Poetry | Poetry.com Scam | Sheet Music | Educational Resources | Awesomeness ||

 User  Magnolia Steele 
 Topic  Recipes 
 Message  I love to cook and try out new flavors. About you all at Elite, do any of you cook? If so, would care to share your recipes? What is your favorite dish? Break out the cookbooks people! 

|| Replies ||

 User   Avril54 | 2006-07-14 |
 Subject  untitled 
 Message  ep....nice post, man.

pizza. I’ll get back to you, Maggie. 

 User   BusterLILblock | 2006-07-10 |
 Subject  untitled 
 Message  i love to cook umm... well my favorite is pudding pie
it is really but i love to make it and eat it lol
well you need cookie dough to make the crust and puddin thats all
you put the pudding in the bowl and make it then put the dough on the side of the pan and smooth it
then cook it
then put the pudding in the crust
then wait and before you eat it put whip cream on top  

 User   DaGrimReaperess | 2006-06-27 |
 Subject  untitled 
 Message  ooo i gots de most awsomest recipe for chip rolls
okay first u take a huge sub bread u cut it in half
u fill it with cheese and then u take sa holelotta frenchfries and stuff it in with chili powder and salt and what ev spices u like and then u pour vinninger on it till its soaked and soggy.then u cover it with ketchep till it ooooozing and u sprinkle some cheese on it.
its the awsomest bestest food ever except for chicken boti. 

 User   GiveMeTheGun | 2006-06-27 |
 Subject  untitled 
 Message  Oii, i love cooking.
Baking more than cooking, though. 

 User   Finnigan | 2006-06-18 |
 Subject  Yummy 
 Message  Okay, really easy recipe to follow. You need: PB, Jelly, and some two pieces of bread. You smear some PB on one bread and put lots of jelly (jam, I like cherry jelly) on the other. Then you smush them both together and you get PBJ! You can toast the bread before you put the stuff on the bread. 

 User   Rokhal | 2006-06-17 |
 Subject  Banana Bread 
 Message  An approximation.

Two black overripe bananas
Cup or two of Raisin Bran
Cup or two of flour
Cup or two of nuts
Egg
A package of dried fruit, chopped
A stick of butter
Teaspoon baking soda
Teaspoon baking powder

Throw together, mashing the bananas well and adding water if necessary. Bake until it’s baked at the temperature you bake things at.
Garnish with pecans. 

 User   Avril54 | 2006-06-16 |
 Subject  untitled 
 Message  yummy. my mom makes that I think.  

 User   littlepoet | 2006-06-07 |
 Subject  untitled 
 Message  tuna 1 package
three tablespoons of pickle relish
three tablespoons of mayo
stir
and you’ve the makeings for at least two or three tuna sandwishes
no oven required
just be sure to put it the refrigerator
so you won’t get food poisoned 

 User   Patricio | 2006-05-13 |
 Subject  untitled 
 Message  Im living in a dorm microwave is the only heat sorce is avalible so im all about nobake 

 User   Patricio | 2006-05-13 |
 Subject  no fire risk recipes 
 Message  bean dip
must have ingredients 1 30oz can refried beans 1/2 block of cheese 1 pint sour cream 1 packet taco seasoning 1/2 head of lettuce
optional- 1/2 pint guacamole 1 cup chopped black olives 2 tomatoes

1 open can of beans and empty into serving try
2 mix taco seasoning into sour creams then spread over beans
3 if you have guacamole this would then be spread over sour cream
4 graid cheese then place on top of guacamole/sour cream
5 top the cheese with the chopped lettuce (up until this point each layer should compleatly cover the layer before it)
6 add what ever toppings are left or anything you might think would tast good with it these topings should not make a complete layer but just be spread evenly across the dish

no heat sorce required but you do have to deal with a few sharp utencils 

 User   Departed One | 2006-05-03 |
 Subject  untitled 
 Message  Is boiling water considered cooking??? lol 

 User   Avril54 | 2006-04-22 |
 Subject  untitled 
 Message  yay for cooking!!!!!!!!!!!! whoo-hoo!!! everyone let’s give cooking and food a hand?!?!? *claps* 

 User   joeyalphabet | 2006-04-20 |
 Subject  untitled 
 Message  I’m cooking impaired. I can burn stuff out of a box (and have), which is why my wife cooks.  

 User   Avril54 | 2006-04-09 |
 Subject  untitled 
 Message  wow. weird. 

 User   bitterlily | 2006-04-08 |
 Subject  yum 
 Message  unusual flavor combination: cinnamon and oregano and butter. I like having it as a pork sandwich (just gril some thin-sliced pork); butter both pieces of bread and toast with powdered oregano and powdered cinnamon.

then there’s always crepes. Try with brie, thin slices of granny smith apples, and red grapes cut in half. 

 User   Avril54 | 2006-04-06 |
 Subject  untitled 
 Message  and if you want a quick Mocha Chocolate Frappe`, just mix chilled coffee, vanilla and choc. ice cream, ice cubes, and choc. syrup in a blender and blend until smooth! Spray whipped cream on top and more choc. syrup! Deelishus!!!! 

 User   Avril54 | 2006-04-06 |
 Subject  MMMmm!!!!!!!!!!!!!! 
 Message  oh, yes, and that recipes works for glazed donuts too!!!! just mix a little bit of water and powdered sugar together to make a glaze, dip donuts in it, and freeze the donuts for a bit to harden the glaze! really gooood!!!!!!!!!!!!!!!!!!! 

 User   Magnolia Steele | 2006-01-16 |
 Subject  untitled 
 Message  Girl....my mouth is watering! thank you for your recipe. I have to try that one day. now, just tell me the next time you make it so I can have some. lol.

Maggie 

 User   Avril54 | 2006-01-16 |
 Subject  untitled 
 Message  Two boxes of Jiffy pizza crust mix, cup of water and some sugar make a great dough for donuts: Let the dough rise in the oven (no yeast required) for 10 minutes, then knead until smooth. Cut out big circles with little circles inside of them(like a donut shape), and fry them in a big pan of cooking oil on the stove until they are golden brown. Then roll them in a mixture of cinnamon and sugar to cover them, and bon apetite! Homemade Cinnamon-Sugar donuts!
hope that made sense..... 

 User   Avril54 | 2006-01-16 |
 Subject  untitled 
 Message  I love cooking! 

Copyright (c) Jimmy Ruska 2003