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 User  Finnigan 
 Topic  Perfect Pizza 
 Message  What’s your idea of a perfect pizza? Mine of course would be an anchovy and mushroom pizza on thin crust. 

|| Replies ||

 User   misty_of_moon | 2007-09-25 |
 Subject  untitled 
 Message  my perfect pizza is a straight canadian bacon. one becuase it’s easy, two it has CANADA in the name and as everyone knows, im freakin in love with canada.....and it’s populace (somewhat) 

 User   JenFlynn | 2007-08-14 |
 Subject  untitled 
 Message  Dayum. 

 User   DaGrimReaperess | 2007-08-14 |
 Subject  untitled 
 Message  i never tried it with out viniger.. 

 User   JenFlynn | 2007-08-10 |
 Subject  untitled 
 Message  Is there a substitute for vinegar? 

 User   DaGrimReaperess | 2007-08-07 |
 Subject  untitled 
 Message  try my pizza u guys.

try it.


its gooooooooooooooooooooooooood and leagal. 

 User   UnderINK | 2007-08-05 |
 Subject  untitled 
 Message  Fox’s Den pizza, regular cheese (no toppings). For some reason it’s just. . . unbelievably good. (I hate toppings). . . 

 User   JenFlynn | 2007-08-05 |
 Subject  untitled 
 Message  Aw-Suuuummm =). It really is an amazing pizza. With pizzaz. No pun intended. 

 User   Finnigan | 2007-08-04 |
 Subject  Uh... 
 Message  I think that JenFlynn’s sounds like something I would eat. I’ve never tried ham and pineapple with chicken, interesting. Are you sure that is safe to eat DaGrimReaperess? 

 User   DaGrimReaperess | 2007-08-04 |
 Subject  untitled 
 Message  pan pizza with lots of french fries on top loaded with viniger and ketchup.

yummm....... 

 User   Azuire | 2007-08-04 |
 Subject  untitled 
 Message  chicken ham and pineapple. Hah, it already exists... 

 User   JenFlynn | 2007-08-02 |
 Subject  untitled 
 Message  Thin crust, feta cheese, sundried tomatoes, sausage meat and rapini and black olives, with some seasonings on top. Made on the barbeque, not the oven. 

Copyright (c) Jimmy Ruska 2003