I get up every morning
And get on the escalator to heaven
I used to have to ride chariots of fire
Driven by Gandhi
But all he did was take my money
So I asked to have this installed
Today
It’s broken
And there’s a sign at the bottom that says
Out of order
Sorry for the convenience
So I start walking
When I get there
I’m ten minutes late
I wave down a cab
Driven by Gandhi
All he did was take my money
But I won’t complain
I need the ride
And he drives every cab here
When I get there
The big man is already gone
Leaving me order forms
And a very sketchy prep list
My souchef Mike walks in behind me
And I hand him the prep list
Alright Mike
We’ll need
Ten cases of babies in the oven by eleven
A box of lottery winners thawing in the cooler
We need to blanch the rest of the promotions
And flash fry a few bonuses
Find the few true loves we have in the cooler
And throw them on line
That’s all I can remember
So you fill in the rest
Mike begins to make lists as I fill out order forms
And turn on equipment
We’re good on lost ambition and askew truth
Hope is always in short supply
But luckily enough we always have
Plenty of distraction to keep anyone
Filled to the point
Where living with yourself
Can be a full belly experience
Prep is done all day
By best prep cook Donny
Shucks a case of the perfect fishing day
At a speed that would make St. Peter’s head spin
Bart bakes off loaves and loaves
Of families holding on by a thread
In a way that makes the Sermon on the Mount
A midnight snack
And Rick
Minces all the small miracles
You see and hear everyday
Flowers blooming
Constellations of stars and clouds
The first snow fall
After an eight-month wait
The way light hits lakes and makes
A gleaming surface of gleaming light
And the feeling of a job well done
And those are just for some of our appetizers
The dinner shift begins and my line cooks arrive
Wayne is a massive white guy who wears small glasses
And works the broiler
Like an easy bake oven
Derrick is a tall lanky black guy who insists
On calling his now restrained Afro
Mochila
He’s working the sauté station
My grill man
Is a
Big hipped
Thick thighed
White woman
With a sister card
Named Wendy
And rumor has it
She once made the angel Gabriel cry
The other cooks file in as the orders come through
And I’m expoing
Pulling tickets
Yelling orders
I need three happy days in the park
On the fly
I need a traffic jam breakup
Light on the butter
I need a New York strip
Medium rare for Jesus
Ordering
Three getting luckies
Five new puppies
Seven shopping sprees
And a lottery winner
Ordering
Ten lazy Sunday afternoons
Four true loves
And six clear blue skies
What Lenny?
You’re out of tomatoes?
And you didn’t tell anyone?
Jesus Christ!
What?
How’s the steak?
I barely got to taste it
We need tomatoes
Oh come on
Please?
Fine
There you go
Thanks
Can I go?
Sure
Tell Mary I said hi
‘Course
And as Jesus leaves the kitchen
Teresa, a new asian girl who everyone agrees
Is a reincarnation of Mother Teresa
Come in crying saying there’s a man out front
Who wants to talk to god
I bust through the kitchen
Walk right up to the customer
And punch him in the face
You want to talk to god?
Well he isn’t here
All you’ve got is me and Mike
Wayne and Donny
Derrick and Bart
Wendy and Rick
And Teresa
That waitress you just made cry
The same one who gave up the kidney
You are currently abusing
So shut up
Sit down
And eat your vegetables
My shift ends
Gandhi gives me a ride home
No charge
And as I walk in
There’s a good night sleep wrapped in tin foil
With a note that reads
Thanks
From God
Yes, I have to agree with your other commenters in that this is definitely a very creative piece... everything about it really--the whole premise of God having a kitchen, and the ensuing drama and hilarity that comes from this setup. I've never read anything like it, and I can tell you, I'm usually pretty jaded with poems nowadays.
Basically, just a short note of appreciation... I could go into it and break it right down, but I'm too tired and lazy right now lol. Suffice to say, you know what I think about it.
By the way, "souchef" should be "sous chef"... trust me, I was a chef for a few years. And probably a reason why I can identify with this piece so much.
Peace,
Jase
P.S. A commenter mentioned that this was prose and not enough poetry... yes, but no. I mean, it's so hard to define prose and poetry nowadays... a proem, a prose-poem? Who cares, right? I know for a fact this would go down really well at a spoken word evening... vocal delivery would make this piece shine even more.
This is really creative! I kind of have to agree with Predator on perhaps it is prose but either way cool idea keep up the great thoughts! I look forward to hearing more like this, perhaps next time you make this have it be a short story.
-Katriana
I read this more as a piece of prose than I poem. I don't think it makes much difference. You wouldn't have to do much to it to make it accessible as prose. It's like a story thats too short to be a short story so became a poem by default :p
I don't comment on long poetry often. I get bored, lose concentration. Because I read this as prose I could read it. I really enjoyed it. I can see Gandhi right now, driving his taxi... There was a lot in there that made me think or smile. Great stuff.
Do you work in a kitchen? Your knowledge of the workings of one seems pretty good.